Where Gourmet Mastery Meets Acknowledgement
Six years of turning food lovers into confident home chefs through authentic international cuisine experiences. Our accomplishments reflect the dedication we bring to each lesson.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Pedagogy
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Outstanding Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for exemplary work in documenting and teaching traditional recipes from over 40 countries.
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2023
Advancement in Digital Culinary Education
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Renowned Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Evan Calder
Master Chef & Director
Nominee of the James Beard Foundation with 15+ years of experience across five continents. Evan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.